Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wyler’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch … Continue reading Blueberry-Lemon Crumb Pie
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