Easy White Bean & Artichoke Dip/Spread

July 7 008

Makes about 2 Cups

1 Can Canellini Beans (unsalted)
1 Can Quartered Artichoke Hearts
2 TBL Olive Oil
2 Cloves Garlic
1-2 Tsp Salt
1 TSP Lemon Juice or Cider Vinegar

Put all ingredients into bowl of food processor and process to creamy consistency.

July 7 009July 7 011

One thought on “Easy White Bean & Artichoke Dip/Spread

  1. Pingback: Alton Brown Does it Right! | The Chef's Last Diet

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